Effect of use of buccal pad of fat with and without bovine collagen membrane in the management of oral submucous fibrosis
DOI:
https://doi.org/10.48047/Keywords:
Oral Submucous Fibrosis, Buccal Fat Pad, Bovine Collagen Membrane, Fibrosis, Mouth OpeningAbstract
Background
Oral Submucous Fibrosis (OSMF) is a chronic, progressive, and debilitating condition
characterized by fibrosis of the oral mucosa, leading to restricted mouth opening and an
increased risk of malignancy. Various surgical interventions have been explored to manage
OSMF, with the buccal fat pad (BFP) being widely used due to its excellent vascularity and
minimal donor site morbidity. The present study evaluates the effectiveness of using the buccal
fat pad with and without a bovine collagen membrane in the management of OSMF.
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Published
2017-04-13
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Articles