EXPLORING DRAGON FRUIT: A COMPREHENSIVE REVIEW

Abstract

Dragon fruit, known scientifically as Hylocereus polyrhizus and Hylocereus undatus, belongs
to the Cactaceae family. This fruit is rich in antioxidants such as betalains, hydroxyl
cinnamates, and flavonoids, which protect cells from free radicals, thereby reducing the risk
of aging and chronic diseases. Dragon fruit is also abundant in vitamin C and phytoalbumins,
known for their antioxidant properties that promote skin tightening and softening, resulting in
a radiant complexion. Regular use of dragon fruit face cream can help mitigate the aging
process and is beneficial for treating burns and acne.