Laparoscopic pancreatic surgery with robotic assistance

Abstract

Laparoscopic surgery has made significant strides in gastroenterology, and it currently accounts for the
vast majority of gastrointestinal procedures. This study discusses the present state of the art in robot-assisted
laparoscopic pancreatectomy and the prospects for this procedure. In order to better understand the writers'
experiences, a study of the literature was conducted. Because of the 3-dimensional high-vision images it produces,
the da Vinci Surgical System is considered to be safer than conventional endoscopes. It also has a high articular
function with the ability to perform seven types of gripping, a scaling function that allows for adjustment of surgeon
hand motion and forceps motion, a filtering function that eliminates shaking of the surgeon's hand, and an imageguided surgery feature. This device is intended to be particularly beneficial for patients who require careful surgical
handling due to the functions it possesses. The time required for the operation, which is greater than that required for
open surgery, and the additional time required for the use of the da Vinci Surgical System, compared to standard
laparoscopic surgery, are two of the most significant issues that remain. However, these difficulties may be
remedied due to the accumulation of experience and the adjustment of the method in place. In the future, it looks
that robot-assisted laparoscopic pancreatectomy will become standard practice.