Researching some solutions to ensure food hygiene and safety for international tourists to Vietnam

Abstract

Background: Recently, warnings about continuity have somewhat impacted society. The prevention of dirty food,
ensuring food safety and hygiene, for a source of clean food is concerned and promoted as it is today.
Methodology: The article is completed on the basis of comparison and analysis of related documents
Results: In the process of traveling, tourists not only discover the values of natural resources but also discover, enjoy
and improve their understanding of cultural values, including cultural values. Food hygiene and safety is a factor that
needs attention and attention to protect the health of visitors.
Conclusions: Therefore, the tourism industry needs to pay special attention to strictly control food hygiene and safety
in the process of serving tourists.