Electrolytes effervescent tablets - A review

Abstract

The evolution of gas bubbles from a liquid as a result of a chemical reaction is called effervescence.
Effervescent tablets contain unique characteristics for a medicinal application that allows for quick
absorption of the desired medication. If a drug dissolves quickly in water and is present in a suitable
amount, it can be absorbed rapidly and effectively in this way. Citric, malic, tartaric, adipic, and fumaric
acids are common acids used in effervescent processes. Citric acid is the most often utilized acid for this
purpose, and it gives the products a citrus flavor. Due to their limited water solubility, tartaric, adipic, and
fumaric acids are usually used in small amounts. Electrolytes Effervescent tablets are used to make dosing
easier, ensure excellent compatibility, enhance superior and rapid absorption, boost a patient's liquid intake,
and avoid swallowing large tablets.