A STUDY ON POSSIBLE DRUG FOOD INTERACTIONS IN PRESCRIPTIONS AT TERTIARY CARE HOSPITAL

Authors

  • Dr. T Prathyusha Rani, Dr. G. Thirupathi,S. Sankeerthana Author

DOI:

https://doi.org/10.48047/

Keywords:

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Abstract

Foods and the nutrients they contain have the potential to interact with medications, compromising the therapeutic safety and
effectiveness of both. It is possible to avoid possible drug-food interactions among patients if healthcare professionals (HCPs) possess sufficient information about drug-food interactions.

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Published

2020-11-05

Issue

Vol. 11 No. 10 (2020): volume 11 issue 10 (2020)

Section

Articles