THE EFFECT OF SMOKING AND TOBACCO CHEWING ON LIPID PROFILE AND VITALS IN ADULTS

Abstract

INTRODUCTION:
Despite significant advancements in the study of cardiovascular diseases' causes and
treatments, individuals in developing countries like India continue to be affected by these
conditions. The World Health Organization predicts that by 2020, coronary heart disease and
stroke will rank first and third, respectively, among the leading causes of morbidity and
mortality. Cigarette smoking remains the primary cause of preventable morbidity and
premature death. Therefore, this current study aims to investigate the biochemical changes in
lipid profiles among smokers and tobacco chewers.
AIM AND OBJECTIVES: The study's objective is to examine the impact of smoking and
tobacco chewing on lipid profiles.
MATERIALS AND METHODS:
The study was conducted prospectively on individuals aged 25-45 years weighing 55-75 kgs,
who were free of conditions such as diabetes mellitus, hypertension, hypercholesterolemia, and
obesity. The study population was divided into three groups: group 1 - smokers, group 2 -
tobacco chewers (individuals who consumed tobacco without smoking, consuming at least 4-
5 leaves per day for the past 10 years), and group 3 - non-smokers and non-tobacco chewers.
RESULTS:
The results revealed significant differences in heart rate, blood pressure, triglycerides, HDL
cholesterol, LDL cholesterol, VLDL cholesterol, and total cholesterol among the groups.
CONCLUSION:
In conclusion, the study demonstrated significant variations in cardiovascular and lipid
parameters among the study groups, highlighting the health risks associated with smoking and tobacco chewing. Therefore, it is crucial to increase awareness about the harmful effects of tobacco and its derivatives in society.