EXTRACTION, AND QUALITATIVE EVALUATION OF 95% DICHLOROMETHANE EXTRACT OF LONG PEPPER BY USING SOXHLET APPARATUS

Authors

  • Vanshika, Madhusmita Sahu, Nalini Kanta Sahoo Author

DOI:

https://doi.org/10.48047/

Keywords:

Piper longum, Dichloromethane extraction, Phytochemical screening, FTIR spectroscopy, Anti inflammatory activity, Nitric oxide inhibition, RAW 264.7 macrophages

Abstract

Piper longum L. (long pepper), a member of the family Piperaceae, has been extensively used in traditional medicine systems including Ayurveda, Siddha, and Unani for its diverse therapeutic properties. The present study was designed  to extract bioactive compounds 

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Published

2025-12-20

Issue

Vol. 16 No. 12 (2025): Volume 16 Issue 12 (2025)

Section

Articles